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Batch #50 Wild Turkey Bourbon 55% Cognac 26% New Oak Medium Toast 19% La Trappe Quadrupel Oak Aged Batch 50 is a special batch in honor of the 140th anniversary of Bierbrouwerij de Koningshoeven and has matured for more than two years in barrels that previously held Wild Turkey Bourbon and Cognac
This unfiltered and unpasteurized lambic is completely natural
Bottling date: 10/07/19 This Schaarbeekse Kriek has macerated in tanks for a full year
nutmeg and cinnamon
Imperial Stout with Geisha Coffee
westmalle 1997 tripel 33 cl BTW Hoog Batch #50 Wild Turkey BourbonFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details: